Updated · 2 episodes · 2 shows · 2 source notes

entity

al-Idrisi / 伊德里希

Overview

al-Idrisi / 伊德里希 is a Ceuta-born medieval geographer whose work for Roger II of Sicily supports both the wiki’s Mediterranean knowledge-network history and its earliest documentary evidence for dried pasta on Italian soil.

Current Profile

The Ceuta source emphasizes al-Idrisi’s geographic and cultural-translation role. Working in Norman Sicily, he gathered world geographic knowledge for Roger II, produced a silver world map that no longer survives, and completed the Book of Roger. The Italian-food source adds a concrete economic observation from 1154: large-scale production near Trabia of durum-wheat dried pasta called ytria, which was exported beyond Sicily.

Key Characteristics

  • Ceuta-born geographer tied to medieval Mediterranean knowledge circulation.
  • Worked in Sicily, a contact zone among Catholic, Byzantine Orthodox, and Islamic cultures in the source.
  • Produced geographic work that preserves commercial and food-production evidence as well as maps and place knowledge.
  • Represents Ceuta’s cultural and scholarly importance beyond military value.

Evidence

Qualifications

This page is source-bounded and does not attempt a full biography or textual history of al-Idrisi. The pasta claim is reported through a modern interview rather than a direct reading of the relevant manuscript passage, and “first documentary evidence” does not mean the product was invented at that moment.

What Changed

  • Added the 1154 dried-pasta report as a second example of al-Idrisi preserving Mediterranean economic knowledge.

Relationships

Sources

2 source notes across 2 shows
  1. 496 移民潮背后的休达:从古典时代蛮族渡海、伊比利亚「收复失地运动」到葡萄牙大航海 忽左忽右
  2. 484. The Food that Changed the World The Rest Is History