entity Updated 2026-07-09 Tags: Podcast, Media, Startups

How I Built This

How I Built This is the podcast/show context for Justin’s Nut Butter: Justin Gold. He Was Waiting Tables, Then…He Reinvented Peanut Butter., Advice Line with Jeffrey Hollender of Seventh Generation, e.l.f. Cosmetics: Joey Shamah. The Dollar Store Formula That Built a Cosmetics Giant, Advice Line with Susan Griffin-Black of EO Products, Advice Line with Shazi Visram of Happy Family Organics, Build-A-Bear: Maxine Clark. A Former Shoe Executive Launches a Stuffed Animal Empire, Advice Line with Christina Tosi of Milk Bar, Shopify: Tobias Lütke. How a snowboarder built a $150 billion business (2019), Advice Line with Tim Ferriss (August 2025), UGG: Brian Smith. How an epiphany, surfers, and $500 launched an iconic sheepskin footwear company., STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct, and Catalina Crunch: Krishna Kaliannan. From Homemade Keto Cocoa Puffs to Breakfast Aisle Breakthrough. In the Justin’s Nut Butter episode, Guy Raz interviews Justin Gold about the founding, growth, sale, and later ownership return of Justin’s Nut Butter. In the Jeffrey Hollender Advice Line episode, Guy and Jeffrey Hollender advise founders from 25 & Pine, Red Truck Orchards, and Petaluma on mission-driven consumer products, customer education, trial, and growth pace. In the e.l.f. episode, Guy interviews Joey Shamah about building e.l.f. Cosmetics through low-price beauty, media attention, retail validation, and private-equity transition. In the Susan Griffin-Black Advice Line episode, Guy and Susan Griffin-Black advise Yobi, Culture Wine Company, and Cane Dog Coffee on relationship-led, locally focused channel growth. In the Shazi Visram Advice Line episode, Guy and Shazi Visram advise Freit Barefoot, Sprinkle Bites, and Plantamica on category education, proof reuse, AI discovery, private-label risk, and retail validation. In the Build-A-Bear episode, Guy interviews Maxine Clark about building Build-A-Bear through Experiential Retail, Customer Co-Creation, mall expansion, concept protection, and CEO succession. In the Christina Tosi Advice Line episode, Guy and Christina Tosi advise The Beau Collective, Cotton Clara, and Vashon Island Coffee Dust on community expansion, repeat customers, gifting, packaging, and daily-use friction. In the Shopify episode, Guy interviews Tobias Lütke about building Shopify from Snowdevil’s internal storefront software into Entrepreneurship Infrastructure. In the Tim Ferriss Advice Line episode, Guy and Tim Ferriss advise Gob, EB&Co, and K Becker on focus, venue partnerships, wholesale testing, made-to-order apparel, and founder health. In the UGG episode, Guy interviews Brian Smith about turning Australian sheepskin boots into UGG through surf-culture credibility, seasonal inventory finance, and the later Deckers acquisition. In the STARR Restaurants episode, Guy interviews Stephen Starr about building STARR Restaurants through nightlife instincts, Restaurant Experience Design, Concept Led Hospitality, and constant restaurant operating risk. In the Catalina Crunch episode, Guy interviews Krishna Kaliannan about turning diabetes, epilepsy, keto eating, home cereal experiments, co-manufacturing limits, and Whole Foods Market retail timing into Catalina Crunch.

In the Ronnen Harary Advice Line episode, Guy and Ronnen Harary advise Yearly Co., Island Bee Company, and Wandering Soul Beer on gold-price exposure, milestone storytelling, family-business scale, B2B versus consumer-channel choice, and boundaries for emotionally personal founder-led brands.

In the Jeni Britton Advice Line episode, Guy and Jeni Britton advise Jesse and Ben’s, Jaju Pierogi, and Ube.co on taste-led frozen-food positioning, hot sampling, category-expanding retail proof, capital choices that protect founder control, and science-backed messaging before PR spend.

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