Podcast Atlas
entity Updated 2026-08-07 Tags: Person, Journalist, Food, Cuisine, Media, Manufacturing, Consumer-Goods

邱连 / Qiu Lian

EP271 探访“柔性制造”工厂：是谁让你“想要就能买到”？ adds Qiu Lian’s manufacturing-reporting role through [[DeliGroup|得力]]. She explains how stationery [[FlexibleManufacturing|柔性制造]] depends on C-side demand sensing, IP collaborations, order scheduling, line-side material checks, pen-tip precision, and [[AIVisualQualityInspection|AI visual inspection]] rather than only faster factory labor.

EP263 线香崛起：发现中式香气的魅力 adds Qiu Lian’s fragrance and incense-reporting role. She explains how [[LineIncenseDailyLife|线香日常化]] differs from earlier high-threshold 香席 practice, and how [[IncenseFormulaReconstruction|古方香复刻]] and named scents such as “鹅梨帐中香” help contemporary consumers imagine [[ChineseFragrance|中式香气]].

EP260 一口肥美脂肪，藏着中国养殖的新故事 extends Qiu Lian’s [[SanlianLifeWeekly|三联生活周刊]] food-reporting role from restaurant creativity into farmed high-value ingredients. The episode places her in a conversation about [[ChineseNewSpecialtyAquaculture|中国新特产养殖]], where “new specialty” means production, labeling, processing, and consumption formats rather than only a new dish trend.

邱连 / Qiu Lian is a [[SanlianLifeWeekly|三联生活周刊]] food-issue speaker in EP245 一年一度寻味之旅：今年去吃创意菜. Her main source role is to explain [[GuizhouCuisineFlavorTransfer|贵州酸辣风味迁移]] and the restaurant/drink side of [[ChineseBistroLocalization|中式小酒馆本土化]].

The episode uses her reporting on [[Guizhou|贵州]] to show why acid, chili, fermentation, 木姜子, red sour soup, rice wine, and restaurant cases such as [[OhaGuizhouBistro|欧哈]] can move through contemporary Chinese dining. She also links the bistro trend to [[LocalAlcoholPairing|地方酒饮餐配]], especially rice-wine tasting sets and dishes designed around local grain, microbes, and seasoning.

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