Podcast Atlas
entity Updated 2026-08-07 Topics: Culture

邱连 / Qiu Lian

EP271 探访“柔性制造”工厂：是谁让你“想要就能买到”？ adds Qiu Lian’s manufacturing-reporting role through 得力. She explains how stationery 柔性制造 depends on C-side demand sensing, IP collaborations, order scheduling, line-side material checks, pen-tip precision, and AI visual inspection rather than only faster factory labor.

EP263 线香崛起：发现中式香气的魅力 adds Qiu Lian’s fragrance and incense-reporting role. She explains how 线香日常化 differs from earlier high-threshold 香席 practice, and how 古方香复刻 and named scents such as “鹅梨帐中香” help contemporary consumers imagine 中式香气.

EP260 一口肥美脂肪，藏着中国养殖的新故事 extends Qiu Lian’s 三联生活周刊 food-reporting role from restaurant creativity into farmed high-value ingredients. The episode places her in a conversation about 中国新特产养殖, where “new specialty” means production, labeling, processing, and consumption formats rather than only a new dish trend.

邱连 / Qiu Lian is a 三联生活周刊 food-issue speaker in EP245 一年一度寻味之旅：今年去吃创意菜. Her main source role is to explain 贵州酸辣风味迁移 and the restaurant/drink side of 中式小酒馆本土化.

The episode uses her reporting on 贵州 to show why acid, chili, fermentation, 木姜子, red sour soup, rice wine, and restaurant cases such as 欧哈 can move through contemporary Chinese dining. She also links the bistro trend to 地方酒饮餐配, especially rice-wine tasting sets and dishes designed around local grain, microbes, and seasoning.

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