吴立伟 / Wu Liwei
EP271 探访“柔性制造”工厂：是谁让你“想要就能买到”？ adds Wu Liwei’s apparel-manufacturing reporting role through 雅戈尔. He frames Yagor as a heavy-asset menswear case where 柔性制造 runs through vertical supply control, functional fabric expectations, custom suit data, small-order quick response, scheduling, computerized cutting, and the capital limits of smart-factory upgrades.
EP263 线香崛起：发现中式香气的魅力 adds Wu Liwei’s modern-fragrance framing role. He explains perfume as a modern industrial product that can simulate a smell without literally containing the named material, and he helps connect 中式香气 to国产香水, 观夏, 香气产品叙事, and 气味作为品牌记忆.
现场！现场！ | 2025年终特辑：三联女记者揭秘新闻背后的苦与光 adds Wu Liwei’s reporting-host role. In this 现场！现场！ year-end episode, he convenes 秦思, 程静, and 魏昭阳 to discuss women reporters’ work, international reporting, source trust, emotional pressure, and audience feedback.
吴立伟 / Wu Liwei is the Talk三联 host in EP245 一年一度寻味之旅：今年去吃创意菜. His role is to frame the annual 三联生活周刊 food issue around “new flavor” and to move the conversation between regional cuisines, restaurant cases, and broader dining trends.
The source uses his questions and summaries to make 创意中餐 legible as more than novelty. He pushes especially on 广西菜可识别化, asking why Guangxi remains less visible than Guizhou, Yunnan, or Sichuan, and on 中式小酒馆本土化, where consumers want eating and drinking to happen in the same scene.
Connections
- Yagor Group / 雅戈尔, Flexible Manufacturing / 柔性制造, Small-Order Quick Response / 小单快反, Manufacturing Digital Thread / 制造数字主线, and Consumer Brand Moat - EP271 apparel manufacturing branch.
- Chinese Fragrance / 中式香气, 观夏 / Guanxia, Fragrance Product Storytelling / 香气产品叙事, and Scent As Brand Memory / 气味作为品牌记忆 - EP263 fragrance-brand and scent-memory branch.
- 现场！现场！, 秦思 / Qin Si, 程静 / Cheng Jing, 魏昭阳 / Wei Zhaoyang, and Reporter-Source Trust Network / 记者与信任网络 - reporting-backstage branch added by the year-end special.
- Talk三联 and 三联生活周刊 - show and magazine context.
- 邱连 / Qiu Lian, 黑麦 / Heimai, and 薛鹏 / Xue Peng - episode speakers.
- Creative Chinese Cuisine / 创意中餐, Guangxi Cuisine Legibility / 广西菜可识别化, and Chinese Bistro Localization / 中式小酒馆本土化 - main frames he helps articulate.