薛鹏 / Xue Peng
EP263 线香崛起:发现中式香气的魅力 adds Xue Peng’s raw-material and field-reporting role in the incense episode. He explains [[Agarwood|沉香]] as a resinous injury-response material, follows Guangdong Dianbai and Hainan-related aroma reputation, and connects [[Qinan|奇楠]] grafting to [[AgarwoodIndustrialization|沉香产业化]] and lower-threshold line-incense products.
薛鹏 / Xue Peng is a [[TalkSanlian|Talk三联]] speaker in EP238 2025年,你玩过怎样的“小众运动”?, where he explains [[ArmoredCombat|盔甲格斗]] as a mixture of sport, historical reenactment, equipment culture, and close-contact fighting. His segment makes the episode’s [[UrbanNicheSports|城市小众运动]] frame concrete by showing a case where technical rules are only part of the barrier.
The episode uses his reporting and first-hand try-on experience to describe padded underclothes, heavy helmets, hand-made armor, historical-authenticity requirements, one-on-one and team formats, and the high anaerobic intensity of short bouts. His contribution also anchors the episode’s commercialization question: armored combat may be spectacular to watch, but deeper participation requires enough fitness, money, knowledge, and community commitment that it cannot scale like a low-barrier fitness class.
EP245 一年一度寻味之旅:今年去吃创意菜 extends Xue Peng into food and regional-cuisine reporting. His Yunnan section links mountain geography, minority foodways, long and short fermentation, village-to-city adaptation, 傣族剁生, and [[YaRestaurant|芽]]’s route-based vegetarian menu into [[YunnanCuisineMenuNarrative|云南菜路线叙事]].
Connections
- 沉香 / Agarwood, 奇楠 / Qinan, and Agarwood Industrialization / 沉香产业化 - EP263 agarwood field-reporting branch.
- Talk三联 and 三联生活周刊 / Sanlian Life Weekly - show and magazine context for the reporting.
- Armored Combat / 盔甲格斗 - main sport he explains in the source.
- Urban Niche Sports / 城市小众运动 and Pre-Commercial Sports Community / 商业化前小众运动社群 - broader concepts his segment supports.
- UFC - commercial comparison raised in the episode.
- [[Yunnan|云南]], Yunnan Cuisine Menu Narrative / 云南菜路线叙事, [[YaRestaurant|芽]], and Creative Chinese Cuisine / 创意中餐 - EP245 food branch.